Taco Bell
2800 S Claiborne Ave, New Orleans, LA, 70115
Taco Bell Menu
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Burritos
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Drinks
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Lunch
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Quesadillas
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Sides
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Specials
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Tacos
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
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Drinks
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Lunch
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Sides
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Specials
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Tacos
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Healthy Meal suggestions for Taco Bell
-
Burritos
-
Drinks
-
Specials
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
-
Burritos
-
Quesadillas
-
Specials
-
Tacos
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
2800 S Claiborne Ave
New Orleans, LA, 70115 - Phone (504) 891-9301
- Website https://www.tacobell.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 3:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Late Night
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : No
Drive-Thru : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Rene D.
That crazy 'couture' menu with the female chef? No beuno.
(2)Lizzy B.
I don't usually like fast food, because it's so bad for me and the veggie options fries and those disgusting cardboard veggie patties. So pretty much the only fast food with options for me is Taco Smell. So I was pretty happy to know there is a new one on Claiborne. Only 2 blocks from the previous Taco Bell that closed years back. Well, as with most restaurants in this franchise they're slow and you better check your order since it's wrong or missing items. Tonight was our second visit to this location. Drive thru was speedy around 10:30pm. Forgot to check the bag, got home, and half the order was missing. I'd go back, but they didn't give a receipt and I'd spend more in gas than the $3 in food I was missing. They did remember to sub beans for meat though, so I could eat what we did get. In short, edible, late night, fridge is empty, munchie food. But don't forget to check the bag.
(2)Willie F.
what a waste of time. i waited in drive-thru for an hour. the food fucking sucked and it was poorly made . what a herendous franchise i'll never eat here again and i wouldn't feed a homeless person or a dog this disgracefull mexican bullshit! !
(1)Kelley M.
Not worth the wait. We stopped in last weekend post-parades when we noticed that the drive thru line was not overflowing onto Claiborne for a change. There was only one register open despite a lengthy line and a number of employees working. We waited 15 minutes to get our food. When we finally did get our food, there was a hair stuck to the outside of one of our quesadillas and the soft tacos were half hanging out of their wrappers. I know it's Taco Bell and expectations aren't very high, but it was just overall slow and sloppy. The place has been really getting slammed recently, so maybe they're just overwhelmed and hopefully the service will improve with time.
(2)Jason T.
Have you ever felt like you were going to get shot in the face while ordering a chalupa? Great location....
(3)Amelia R.
Clean, quick, friendly. The cashier didn't bat an eye when I asked for my tacos "no meat, beans instead." Just rang me up and I got exactly what I wanted. You can't ask for more than that.
(4)Jeanne L.
I was excited to know a taco bell is near. The location is new and clean... but still Taco Bell~ (I tried a huge burrito, with avocados.. I enjoyed it and left stuffed!)
(3)Bryan S.
Good for a drive-thru on the way back from work when no other alternative exists.
(3)Brittany L.
They have definitely stepped up there game! I had a pretty complicated order but the guy at the drive thru was very patient and read me back my order. They nailed the order, food was great! Will return here more often!
(5)Aaron M.
I love me some Taco Bell, but this particular location straight up sucks. Of course, the ONE Taco Bell they decide to put Uptown has to suck. My normal order is a combo 11: 3 Doritos Locos Tacos. Always Fiery. Always Supreme. They never fail to charge me for Supreme, yet twice now they forget to put the sour cream and tomatoes on the tacos. The first time was Mardi Gras Day. Of course the restaurant was a clusterfuck, so I tried to be very patient and understanding. After waiting for over 20 minutes, I noticed that people who ordered after me already had their food. I mentioned something to the cashier/manager, and she went back to ask them about it; it was obvious they had forgotten/skipped my order. After I finally got the tacos, they were not Supreme as I had ordered. I went back to the register and the same manager said, "I didn't charge you for Supreme." I then had to dig up the receipt and point out that she did, in fact, charge me for Supreme. With a MAJOR attitude, she took the tacos back and added sour cream and tomatoes to them. This place seems to run like all the other fast food joints in NOLA: terribly.
(2)Stephen W.
God, I love taco bell from the bottom of my heart, and this food at this one is not bad and is usually all correct, even with special instructions for all of my girlfriends food, but every single time I come here I wait in line for an hour. No joke, the last two times I've been here now I have waited in line for an hour. 60 minutes. I have never waited so long to get food a monkey could make. Not fast food at all. You need to be determined to eat some taco bell to go through this taco hell
(2)A. D.
Taco Bell saves my life every week. Specifically this Taco Bell. Especially when you're making a complete fool of yourself after 2am. God Bless this location.
(5)Bobby B.
Seriously...it's a Taco Bell. Which is Spanish for Explosive Diarrhea! It usually lives up to it's name but that's not necessarily a good thing.
(1)Konrad K.
As opposed to most other reviews, which are generally written for people questioning whether or not they should visit a certain establishment, this review is specifically written for the sole purpose of convincing any and all people giving Taco Bell anything less than five stars that they should either change their reviews or kindly fuck off. Taco Bell is the epitome of everything that is ideal in our present day society. Taco Bell is the solution to all the world's problems. Taco Bell is life. Drunkenly pontificating about the future effects that Taco Bell will have on my soul whilst attempting to finish my 32oz can of Steel Reserve has led me to one and only one conclusion: Fire sauce is fucking fire. The Chalupa, however unoriginal it might be in the grand context of pseudo-Tex Mex cuisine, cannot be dropped. The Gordita, with all its charming and versatile characteristics, will soon bestow endless warmth upon even the most languid of all starving souls once the world is yet again deserving of its mere presence. The Nacho Belle Grand and the Mexican pizza would bring the likes of Michelangelo, Picasso, or even Salvador Dalà to shame with all it's colorful and imaginative grandeur. The secret to Ash Williams' triumph over the dark powers of the Necronomicon? Taco Bell. The reason why Drew Brees was able to overcome the favored Payton Manning in Super Bowl XLIV? Taco Bell. The reason why Al Roker, despite all his misplaced political passive-aggressiveness, is so fucking happy in the morning? Fucking Fire Sauce, brah. Taco Bell, no matter its location*, has shown consistency, stellar customer service, cleanliness, superior staff knowledge, speed, accuracy, agility, endurance and, most importantly, honesty right down to its core. So go, now, and get you some Taco Bell. It will make your days brighter and your nights more magical. Each new scratch you put into your front fender as you hurriedly pull into the drive-in will be met with choirs of angels gloriously tearing back every layer of the firmament as they sing praises of your triumphant return. *Please note that the ambience of the S. Claiborne location is particularly enchanting.
(5)Sophia K.
In the last 3 visits, twice they forgot the quac and salsa in the California am crunchwrap. Eggs and hashbrowns are good but when you are looking forward to the item you actually ordered and don't get it that's annoying. Time to educate your employees on what the menu items are.
(1)Whitney J.
SO HAPPY THERE IS A TACO HELL CLOSE BY! They recently opened so the drive-thru has been insane (and they run out of things by the time you are craving the Bell.... after 1am) so plan accordingly because we are talking about sitting in a car late at night on Claiborne. VIVA LA TACO BELL! VIVA LA MEXIMELT!
(3)Elle J.
This is by far the epitome of poor service. Workers who are not on the clock sit around swearing and yelling before their shift starts, yelling "y'all aren't busy" even though I'm clearly in line and no has taken my order. The service is also quite slow. If I can help it, I'll never come here again.
(1)Kevin K.
Taco Bell have some good prices. They also have some nice food. I love the that spicy sauce they serve the customers. Those cinnamon twist sticks are wonderful .
(3)Marielle S.
Well, I drove up and ordered and they gave me the food in a timely manner. It doesn't get much better than that, right?
(4)